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Asetena Pa

David Isak Hansen

Daniel Andersson

Spoks Tech

Martin Amarloui

Plan your week's dinners — 10% off today only

🍽️ Plan your week's dinners — 10% off today only

Sunday is the perfect day to stock up. Kershaws Homestyle Cottage Pie, Birds Eye Chicken Curry with Rice, Pukka Chicken & Mushroom Pie and Pukka Vegan Chicken & Mushroom Pie — your whole week's dinners sorted in one order.

👉 Save 10% with code SUN10 — today only.

SUN10

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24 of each: fully baked cheese &amp; onion; mushroom; sundried tomato and herb, in a mini shortcrust pastry case; 72 quiches 
Mini shortcrust pastry cases with fillings. Fully prepared buffet items, individually frozen and packed in separate trays to minimise waste.



Handling and Cooking 
Handling instructions 
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. 
Food Safety Tips 
Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM FROZEN Remove all packaging. Place product on a baking tray in a pre-heated fan assisted oven at 200C/Gas mark 6 for approximately 10-12 minutes. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Energy (kcal): 320 
Energy (KJ): 1335 
Protein (g): 6.6 
Carbohydrates (g): 30 
Of which sugars (g): 2.2 
Fat (g): 19 
Of which saturates (g): 9 
Fibre (g): 1.3 
Salt (g): 0.49 
Vegetarian Alternatives



Ingredients: 
Mushroom Quiche(Pastry[ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Maize Flour, Water, Tomato Paste], Mushroom Quiche Filling (21%)[Cheese{ Milk , Salt, Coagulant, Starter Culture, Colour(Annatto Bixin, Annatto Norbixin)}], Water, Vegetable Margarine[Acidity Regulator(Citric Acid, Disodium Citrate), Palm Oil, Rapeseed Oil, Water, Salt, Antioxidant(Tocopherol-Rich Extract), Colour(Carotenes), Flavouring, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)], Mushroom (8%), Vegetable Shortening[Palm Oil, Rapeseed Oil], Onion, Egg , Maize Starch, Whole Milk Powder, Dried Potato, Dried Cream ( Milk ), Mustard Extract[Water, Mustard Seed, Spirit Vinegar, Salt], Mushroom Powder, Garlic Puree, Salt, Parsley, Antioxidant(Ascorbic Acid), Preservative(Potassium Sorbate)), Sundried Tomato &amp; Basil Quiche(Quiche Filling[Water, Egg , Whole Milk Powder], Sundried Tomato Mix[Water, Sundried Tomatoes (37%), Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Oregano], Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cheese[ Milk , Salt, Coagulant, Starter Culture, Colour(Annatto Bixin, Annatto Norbixin)], Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Salt, Acidity Regulator(Citric Acid, Disodium Citrate), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Antioxidant(Tocopherol-Rich Extract), Colour(Carotenes), Flavouring], Vegetable Shortening[Palm Oil, Rapeseed Oil], Tomatoes, Onion, Maize Flour, Water, Maize Starch, Tomato Puree, Spinach, Dried Potato, Basil, Tomato Paste, Paprika, Mustard Powder), Cheese and Onion Quiche(Pastry (25%)[ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Maize Flour, Water, Tomato Paste], Quiche Filling (25%)[Onion (54%), Cheese (43%){ Milk , Starter Culture, Coagulant, Colour(Annatto Bixin, Annatto Norbixin)}, Mustard Extract{Water, Mustard Seed, Spirit Vinegar, Salt}], Water, Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Acidity Regulator(Citric Acid, Disodium Citrate), Antioxidant(Tocopherol-Rich Extract), Colour(Carotenes), Flavouring, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)], Vegetable Shortening[Palm Oil, Rapeseed Oil], Egg , Maize Starch, Whole Milk Powder, Chive, Dried Potato, Dried Cream ( Milk ), Garlic Paste, Sea Salt, Potassium Sorbate). 
Allergens are shown in Bold 
Contains : Gluten, Egg, Milk, Mustard and Wheat



Primary Packaging: Foils: Aluminium, Tray: RPET, Flow wrap: PP, Fully Printed Case: Corrugated Board, Pallet-wrap: LDPE 
Product Dimensions (L x W x H) 
366.0 x 244.0 x 66.0 mm

Brakes Vegetarian Party Quiche Assortment 1 x 72

Multi-portion of cooked chicken pieces in medium hot curry sauce with sultanas, mango chutney &amp; apple sauce; 2 ? gastronorm trays x 1.36kg approximately



Handling and Cooking 
Handling instructions 
Remove from outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. 
Food Safety Tips 
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain. 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM DEFROST Do not remove lid. Place product on a baking tray in the middle of a pre-heated fan assisted oven at 200°C/Gas mark 6 for approximately 40 to 45 minutes. Stir thoroughly. OVEN COOKING GUIDELINES FROM FROZEN Do not remove lid. Place product on a baking tray in the middle of a pre-heated fan assisted oven at 200°C/Gas mark 6 for approximately 50 to 55 minutes. Stir thoroughly. 
Other Cooking Instructions 
OVEN COOKING GUIDELINES FROM FROZEN Do not remove lid. Place product on a baking tray in the middle of a pre-heated fan assisted oven at 200°C/Gas mark 6 for approximately 50 to 55 minutes. Stir thoroughly. OVEN COOKING GUIDELINES FROM DEFROST Do not remove lid. Place product on a baking tray in the middle of a pre-heated fan assisted oven at 200°C/Gas mark 6 for approximately 40 to 45 minutes. Stir thoroughly. Alternatively defrost the full tray in a refrigerator and cook individual portions as required. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Energy (kcal): 87 
Energy (KJ): 366 
Protein (g): 7.5 
Carbohydrates (g): 5.5 
Of which sugars (g): 1.7 
Fat (g): 3.8 
Of which saturates (g): 0.4 
Fibre (g): 0.8 
Salt (g): 0.49



Ingredients: 
Water, Cooked Chicken (28%) (Chicken Breast, Tapioca Starch, Salt), Onion, Crushed Tomatoes, Tomato Paste, Rapeseed Oil, Sultanas (1%), Modified Maize Starch, Mango Chutney (0.5%) (Mango, Sugar, Sugar Cane Vinegar, Salt, Spices (Ginger Powder, Chilli Powder), Garlic Powder), Mixed Spices (Cumin Powder, Coriander Powder, Chilli Powder, Turmeric Powder, Fenugreek Powder, Black Pepper Powder, Cinnamon Powder, Clove Powder, Cardamom Powder), Garlic Puree, Ginger Puree, Sugar, Desiccated Coconut, Apple Sauce (Bramley Apples, Water, Sugar, Modified Maize Starch), Salt, Coriander Leaf. 
Contains : None of the 14 Food Allergens



Primary Packaging: Tray: Aluminium, Lids: Metalised Carton Board, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Shrink-wrap: LDPE 
Product Dimensions (L x W x H) 
318.0 x 168.0 x 114.0 mm

Brakes Chicken Curry 2 x 1.36kg

Unbaked D shaped pasty with an onion, cheese &amp; potato filling in puff pastry; 48 x 85g approximately 
Regular size. Vegetarian filling containing cheddar. Fully prepared and ready to oven cook from frozen.



Handling and Cooking 
Food Safety Tips 
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM FROZEN Place product on a baking tray in the centre of a pre-heated oven at 190°C (standard)/180°C (Fan Assisted)/Gas mark 5 for approximately 20 - 25 minutes. Do not reheat. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Energy (kcal): 251 
Energy (KJ): 1046 
Protein (g): 5.4 
Carbohydrates (g): 24 
Of which sugars (g): 1 
Fat (g): 14 
Of which saturates (g): 7 
Fibre (g): 1.6 
Salt (g): 0.58 
Vegetarian Alternatives



Ingredients: 
PUFF PASTRY: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). 
FILLING: Water, Onion (7%), Vegetarian Cheddar Cheese ( Milk ) (5%) [contains&nbsp;Colour (Annatto Norbixin)], Dried Potato (4%), Milk Proteins, Onion Powder, Stabiliser (Hydroxypropyl Methyl Cellulose), Salt, Potato Starch, White Pepper. 
GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract). 
Allergens are shown in Bold 
Contains : Gluten, Milk and Wheat



Primary Packaging: Bag: MDPE, Fully Printed Case: Corrugated Board, Layer pad: Corrugated Board Laminate, Tape: PP, Pallet-wrap: LDPE 
Product Dimensions (L x W x H) 
320.0 x 204.0 x 134.0 mm

Brakes Cheese & Onion Pasties 48 x 85g

Cauliflower, kale &amp; oak smoked Cheddar burger coated in a parsley crumb; 20x115g approximately 
Cauliflower, cream cheese, Red Leicester and smoked cheddar mixed with parsley and kale and coated in a crispy crumb



Handling and Cooking 
Food Safety Tips 
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Deep Fry Instructions 
DEEP FRYING GUIDELINES FROM FROZEN Deep fry in hot oil at 180°C for 5minutes 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Energy (kcal): 150 
Energy (KJ): 628 
Protein (g): 9.4 
Carbohydrates (g): 8.6 
Of which sugars (g): 2.4 
Fat (g): 8.5 
Of which saturates (g): 5 
Fibre (g): 0.9 
Salt (g): 1.1 
Vegetarian Alternatives



Ingredients: 
: : Burger Mix (Cauliflower (35%) Full Fat Soft Cheese (26%)( Milk )[ Milk , Cornflower, Salt, Starter Culture], Smoked Cheddar Cheese ( Milk ) (9%), Red Leicester Cheese ( Milk )&nbsp; [Contains Colour(Annatto Norbixin)], Potato Starch], Kale (1.5%), Modified Maize Starch, Cheese Stock Bouillon[Whey Powder ( Milk ), Cheese Powder ( Milk ), Salt, Lactose ( Milk ), Lactic Acid, Mustard Flour], Parsley, English Mustard[Water, Mustard Flour, Sugar, Spirit Vinegar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Turmeric Powder, Stabiliser(Xanthan Gum)], Salt, Black Pepper), Breadcrumbs ( Wheat Flour (with Calcium, Iron, Niacin, Thiamin)[Water, Salt, Yeast], Parsley(3%)), Batter Mix (Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rice Flour, Salt, Raising Agent(Sodium Bicarbonate)). 
Allergens are shown in Bold 
Contains : Gluten, Milk, Mustard and Wheat 
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio, Sesame and Walnut



Primary Packaging: Blue liner: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Label: Paper, Pallet: Wood, Pallet-wrap: Polyethylene/Polyamide mixture 
Product Dimensions (L x W x H) 
416.0 x 326.0 x 72.0 mm

Brakes Cauliflower, Kale & Ford Farm Oak Smoked Cheddar Burger 20 x 115g

Unbaked slice with a cheese &amp; onion filling in puff pastry with a lattice lid decorated in a cheese breadcrumb: 40 x 133g approximately 
Vegetarian filling contains cheddar and diced onion. Fully prepared and ready to oven cook from frozen for a flaky pastry bite.



Handling and Cooking 
Cooking instructions 
Oven Cooking Instructions 
Cooking Instructions from Frozen: Place product on a baking tray in the centre of a pre-heated oven at 190°C (standard)/180°C (fan assisted)/Gas mark 5 for approximately 25 - 30 minutes. Do not reheat. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Energy (kcal): 298 
Energy (KJ): 1244 
Protein (g): 7.3 
Carbohydrates (g): 26 
Of which sugars (g): 0.9 
Fat (g): 18 
Of which saturates (g): 9 
Fibre (g): 1.6 
Salt (g): 0.65 
Vegetarian Alternatives



Ingredients: 
PUFF PASTRY: Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). 
FILLING: Water, Cheddar Cheese ( Milk ) (10%) [contains Colour (Annatto Norbixin)], Onion (3.5%), Red Onion (3.5%), Dried Potato, Milk Proteins, Potato Starch, Onion Powder, Stabiliser (Hydroxypropyl Methyl Cellulose), White Pepper, Salt. 
TOPPING: Breadcrumbs [ Wheat Flour { Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin},Yeast, Wheat Gluten , Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Italian Style Hard Cheese ( Milk ), Potato Starch. 
GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract). 
Allergens are shown in Bold 
Contains : Gluten, Milk and Wheat



Primary Packaging: Bag: MDPE, Part Printed Case: Corrugated Board, Label: Paper, Tape: PP, Pallet-wrap: LDPE 
Product Dimensions (L x W x H) 
401.0 x 236.0 x 104.0 mm

Brakes Cheese & Onion Slices 40 x 130g

Fully baked shortcrust pastry filled with chicken breast pieces &amp; sliced mushrooms in a creamy sauce, topped with puff pastry; 12 x 214g approximately 
Generously filled. Wrapped. Champion pies and pasties are suitable for hot-holding for up to 4 hours!. For 'on the go' offers or to serve centre of plate, these pies are pre-cooked so just need reheating. Delivered frozen.



Handling and Cooking 
Handling instructions 
Remove the required amount from the outer case. Do not remove product from the wrapping. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 12 hours. Do not display until fully thawed. Once defrosted keep refrigerated and consume within 48 hours. 
Food Safety Tips 
CAUTION: Filling may be hot. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). These products are baked and frozen. If individual products are sold, it is the responsibility of the retailer to add the relevant durability life on the pack 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM DEFROSTPlace product on a baking tray in the centre of a pre-heated oven at 200°C/ Gas mark 7 for approximately 15 - 20 minutes.OVEN COOKING GUIDELINES FROM FROZENPlace product on a baking tray in the centre of a pre-heated fan assisted oven at 180°C/ Gas mark 6 for approximately 30 minutes. 
Other Cooking Instructions 
TO REHEAT USING A PIE HEATER: Place in a pie heater on high setting for approximately 50 minutes. Change setting to low, maintain a temperatureof 72°C for approximately 4 hours (or apply relevant national requirement). 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Energy (kcal): 253 
Energy (KJ): 1054 
Protein (g): 8.1 
Carbohydrates (g): 18 
Of which sugars (g): 1.3 
Fat (g): 16 
Of which saturates (g): 7 
Fibre (g): 1.6 
Salt (g): 0.86



Ingredients: 
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cooked Chicken Breast (15%) (Chicken Breast, Water, Salt), Palm Oil, Mushroom (4%), Palm Stearin, Palm Fat, Modified Maize Starch, Rapeseed Oil,Salt, Lactose ( Milk ), Milk Proteins, Chicken, Yeast Extract, Raising Agents (Disodium Diphosphate, SodiumCarbonate), Chicken Fat, Whole Milk Powder, Glucose Syrup, Maltodextrin, Flavouring (contains Celery ),Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithin), Flavour Enhancer(Monosodium Glutamate), Sugar, Potato Starch, Tapioca Starch, Hydrolysed Vegetable Protein, Chicken Extract, Concentrated Lemon Juice, Acidity Regulators (Citric Acid, Sodium Polyphosphate), Dried Onion, Lemon Juice, Colour (Carotenes). 
Allergens are shown in Bold 
Contains : Celery, Gluten, Milk, Soya and Wheat



Primary Packaging: Foils: Aluminium, Wrap: PET, Part Printed Case: Corrugated Board, Label: Paper, Pallet Pad: Corrugated Board, Pallet-wrap: LDPE 
Product Dimensions (L x W x H) 
330.0 x 231.0 x 147.0 mm

Brakes Chicken & Mushroom Pie 12 x 230g

Individual portions of a selection of vegetables in an authentic style sauce with coconut, red peppers, red &amp; green chilli, garlic &amp; Thai basil; 12 x 350g approximately



Handling and Cooking 
Handling instructions 
Remove from outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. 
Food Safety Tips 
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Microwave Cooking Instructions 
MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving 
Other Cooking Instructions 
BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Suitable for Vegans 
Energy (kcal): 95 
Energy (KJ): 395 
Protein (g): 1.7 
Carbohydrates (g): 5.1 
Of which sugars (g): 1.7 
Fat (g): 7.3 
Of which saturates (g): 6 
Fibre (g): 1.3 
Salt (g): 0.60 
Vegetarian Alternatives 
Vegan Alternatives



Ingredients: 
Vegetables (48%) (Red Pepper, Choi Sum, Green Beans, Green Pepper, Water Chestnut, Red Onion), Creamed Coconut (28%) (Coconut, Water), Water, Red Curry Paste (Red Chilli [Red Chilli Purée, Dried Red Chilli], Garlic Purée, Lemon Grass, Salt, Shallot Purée, Ginger Purée, Lime Zest, Sunflower Oil, Black Pepper), Pineapple, Pineapple Juice, Green and Red Chillies, Brown Sugar, Modified Maize Starch, Lime Juice, Rapeseed Oil, Lime Leaf, Thai Basil, Flavouring. 
Contains : None of the 14 Food Allergens



Primary Packaging: Bag: PP, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Stretch wrap: LDPE 
Product Dimensions (L x W x H) 
353.0 x 264.0 x 107.0 mm

Brakes Red Thai Vegetable Curry 12 x 350g

Multi-portion of beef mince, onions &amp; carrots in gravy topped with mashed potato; 2 ? gastronorm trays x 1.36kg approximately



Handling and Cooking 
Handling instructions 
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing. 
Food Safety Tips 
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM DEFROST Remove lid. Place product on a baking tray in the centre of a pre-heated oven at 200°C/ Gas mark 6 for approximately 30-40 minutes. Leave to stand for 10 minutes. Alternatively defrost the full tray in a refrigerator and cook individual portions as required. OVEN COOKING GUIDELINES FROM FROZEN Remove lid. Place product on a baking tray in the middle of a pre-heated oven at 200°C/ Gas mark 6 for approximately 60 minutes. Leave to stand for 10 minutes. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Energy (kcal): 91 
Energy (KJ): 383 
Protein (g): 3.4 
Carbohydrates (g): 11 
Of which sugars (g): 2 
Fat (g): 3.4 
Of which saturates (g): 1 
Fibre (g): 1.3 
Salt (g): 0.77



Ingredients: 
Potato (39%), Water, Beef (11%), Onion, Tomatoes, Carrot, Dehydrated Potato Flake, Beef Stock(Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Onion Powder, Flavouring), Thickener (Acetylated Distarch Adipate), Tomato Paste, Butter ( Milk ), Rapeseed Oil, Salt, Garlic Puree, Caramel, Cracked Black Pepper, Oregano, Thyme, Marjoram, Parsley, Sage, White Pepper. 
Allergens are shown in Bold 
Contains : Milk 
May contain : Almonds and Cashew Nut



Primary Packaging: Tray: Aluminium, Lids: Aluminium, Part Printed Case: Carton Board, Label: Paper, Pallet-wrap: LDPE, Pallet Pad: Corrugated Board 
Product Dimensions (L x W x H) 
320.0 x 165.0 x 100.0 mm

Brakes Cottage Pie 2 x 1.36kg

Egg pasta with five cheese filling 
Filling includes Provolone (soft, smoked), mozzarella and ricotta cheeses. Serve drizzled with olive oil or with an arrabbiata sauce. Part of a range of frozen ready-to-cook pasta products with a selection of meat, fish, cheese and vegetable-based fillings. Delivered free-flow to minimise waste, and quick to cook (boil for 3 minutes from frozen).



Handling and Cooking 
Food Safety Tips 
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Other Cooking Instructions 
Cooking Instructions from Frozen: Add pasta to a pan of simmering water. Bring back to simmering point and then simmer for approximately 3 minutes. Drain well and serve. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Energy (kcal): 195 
Energy (KJ): 823 
Protein (g): 8.3 
Carbohydrates (g): 33 
Of which sugars (g): 0 
Fat (g): 3 
Of which saturates (g): 2 
Fibre (g): 1.4 
Salt (g): 0.50 
Vegetarian Alternatives



Ingredients: 
Pasta (65%) (Durum Wheat 
Semolina, Water, Egg (7%)), Filling (35%) 
{Processed Cheese (7%) [Cheese ( Milk ), 
Butter ( Milk ), Water, Milk Proteins, Potato 
Starch, Salt], Ricotta Cheese (6%) ( Milk ), 
Dried Potato, Provolone Cheese (5%) ( Milk ), 
Water, Mozzarella Cheese (3%) ( Milk ), 
Medium Fat Hard Cheese (2%) ( Milk , Salt, 
Potato Starch), Rusk [ Wheat Flour (with 
Calcium, Iron, Niacin, Thiamin), Water, Salt], 
Rapeseed Oil, Salt, Nutmeg, Mace Extract}. 
Allergens are shown in Bold 
Contains : Gluten, Egg, Milk and Wheat



Primary Packaging: Bag: PP, Part Printed Case: Corrugated Board, Label: Paper, Shrink-wrap: LDPE 
Product Dimensions (L x W x H) 
295.0 x 246.0 x 175.0 mm

Brakes Tortelloni Formaggio 1 x 3kg

Individual portions of cooked rice with onion, butter &amp; thyme; 12 x 350g approximately



Handling and Cooking 
Handling instructions 
Do not refreeze after thawing. Once defrosted keep refrigerated and consume within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. 
Food Safety Tips 
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM FROZEN Remove lid. Place product on a baking tray in the middle of a pre-heated oven at 190°C / Gas mark 5 from frozen for approximately 25-30 min. Or from defrost for approximately 20 min 
Microwave Cooking Instructions 
MICROWAVE GUIDELINES FROM FROZEN Pierce film lid. Cook on a high setting in a 1.3 kw oven from frozen for approximately 5.5 min. Or from defrost for approximately 3.5 min. Allow to stand for 1 min. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Energy (kcal): 110 
Energy (KJ): 463 
Protein (g): 2.1 
Carbohydrates (g): 14 
Of which sugars (g): 1.4 
Fat (g): 5 
Of which saturates (g): 3 
Fibre (g): 0.5 
Salt (g): 0.50 
Vegetarian Alternatives



Ingredients: 
Cooked Round Rice (40%)(Water, Rice, Salt), Water, Onion (18%), Butter ( Milk ) (12%), Modified Maize Starch, Garlic, Salt, Vegetable Bouillon in Powder(Carrot Extract, Leek, Leek Extract, Sugar, Onion, Garlic, Salt, Sunflower Oil, Thyme Extract, Laurel Leaf, Clove Extract), Thyme, Black Pepper. 
Allergens are shown in Bold 
Contains : Milk 
May contain : Almonds, Barley, Celery, Egg, Hazelnut, Mustard, Pistachio, Rye, Sesame, Soya and Wheat



Primary Packaging: Tray: PET, Lids: PET, Label: Paper, Part Printed Case: Corrugated Board, Shrink-wrap: PET 
Product Dimensions (L x W x H) 
389.0 x 290.0 x 137.0 mm

Brakes Risotto Base 12 x 350g

Individual portions of tender pieces of chicken breast in a creamy tikka masala sauce in a reheatable pouch; 12 x 350g approximately



Handling and Cooking 
Handling instructions 
Remove from outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 48 hours. 
Food Safety Tips 
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain. 
Cooking instructions 
Microwave Cooking Instructions 
MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving 
Other Cooking Instructions 
MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Energy (kcal): 104 
Energy (KJ): 435 
Protein (g): 7.9 
Carbohydrates (g): 5.4 
Of which sugars (g): 2.4 
Fat (g): 5.4 
Of which saturates (g): 2 
Fibre (g): 1.2 
Salt (g): 0.52



Ingredients: 
Water, Cooked Seared Tikka Marinated Chicken (25%) (Chicken Breast, Tomato Paste, Ginger Puree, Garlic Puree, Tikka Masala Powder [Salt, Mixed Spices (Chilli Powder, Fenugreek Powder, Coriander Powder, Cumin Powder, Ginger Powder, Cinnamon Powder, Black Pepper, Mace, Star Anise Powder, Turmeric Powder), Colour (Paprika Extract), Dried Basil], Yogurt Powder ( Milk ), Cornflour, Green Chilli Puree), Onion, Single Cream ( Milk ) (9%), Crushed Tomato (6%), Tomato Paste (3%), Rapeseed Oil, Creamed Coconut (Coconut, Water), Yogurt ( Milk ), Modified Maize Starch, Sugar, Spices (Coriander Powder, Cumin Powder, Fenugreek Leaf, Turmeric Powder, Chilli Powder, Cinnamon Powder, Black Pepper, Paprika, Clove Powder, Cardamom Powder, Fenugreek Powder), Garlic Puree, Ginger Puree, Salt, Lime Juice, Flavouring. 
Allergens are shown in Bold 
Contains : Milk



Primary Packaging: Bag: PP, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Shrink-wrap: LDPE 
Product Dimensions (L x W x H) 
358.0 x 264.0 x 97.0 mm

Brakes Chicken Tikka Masala 12 x 350g

Individual portions of creamy potato &amp; leek soup; 24 x 300g approximately



Handling and Cooking 
Handling instructions 
Do not refreeze after thawing. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. 
Food Safety Tips 
Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Microwave Cooking Instructions 
Defrost overnight in refrigerated conditions. From Defrost: Microwave 1800W, Pierce film pouch; cook for full for 1 ½ - 2 minutes. Always ensure product is piping hot before serving or a minimum core temperature is of 75°C reached. From Frozen: Microwave 1800W, Pierce film pouch; cook for full for 2 ½ - 3 minutes. Always ensure product is piping hot before serving or a minimum core temperature is of 75°C reached. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: Per 100g 
Suitable for Vegetarians 
Energy (kcal): 97 
Energy (KJ): 403 
Protein (g): 1.4 
Carbohydrates (g): 7.4 
Of which sugars (g): 2.1 
Fat (g): 6.8 
Of which saturates (g): 4 
Fibre (g): 0.5 
Salt (g): 0.59



Ingredients: Water, Single Cream ( Milk ) (24%), Potato (13%), Leek (7%), Onion, Butter ( Milk ), Modified Maize Starch, Roasted Vegetable Bouillon(Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip, Sunflower Oil, Parsley, Turmeric Powder, White Pepper, Garlic Powder, Mace, Lovage, Nutmeg), Garlic, Sugar, White Pepper, Parsley, Thyme. 
Allergens are shown in Bold 
Contains : Milk



Primary Packaging: Pouch: Polyethylene/Polyamide mixture, Fully Printed Case: Corrugated Board, Tape: Polyethylene/Polyamide mixture, Pallet-wrap: LDPE 
Product Dimensions (L x W x H) 
478.0 x 237.0 x 170.0 mm

Brakes Potato & Leek Soup 24 x 300g

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