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Asetena Pa

David Isak Hansen

Daniel Andersson

Spoks Tech

Martin Amarloui

Midweek stock up — Brakes Chicken Pie at 10% off tonight

🍽️ Midweek stock up — Brakes Chicken Pie at 10% off tonight

Tuesday is the perfect night to stock up. Brakes Chicken & Mushroom Pie, Brakes Steak & Kidney Pie, Brakes Potato Cheese & Leek Bakes and Sysco Classic Lamb Rogan Josh — your week's dinners sorted in one order.

Save 10% with code TUE10 — tonight only.

👉 Save 10% with code TUE10 — tonight only.

TUE10

Browse Party Food & Customer Favourites →

https://www.asetenapa.co.uk/pages/party-food-customer-favourites

👉 Browse Party Food & Customer Favourites → https://www.asetenapa.co.uk/pages/party-food-customer-favourites

Multi-portion of cooked pork &amp; beef meatballs in tomato sauce; 2 ? gastronorm trays x 1.36kg approximately



Handling and Cooking 
Handling instructions 
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing. 
Food Safety Tips 
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM DEFROST Remove lid. Place product on a baking tray in the centre of a pre-heated oven at 200°C/ Gas mark 6 for approximately 30-40 minutes. Leave to stand for 10 minutes. Alternatively defrost the full tray in a refrigerator and cook individual portions as required. OVEN COOKING GUIDELINES FROM FROZEN Remove lid. Place product on a baking tray in the middle of a pre-heated oven at 200°C/ Gas mark 6 for approximately 60 minutes. Leave to stand for 10 minutes. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Energy (kcal): 131 
Energy (KJ): 546 
Protein (g): 6.1 
Carbohydrates (g): 9.1 
Of which sugars (g): 3.6 
Fat (g): 7.5 
Of which saturates (g): 2 
Fibre (g): 1.3 
Salt (g): 0.83



Ingredients: 
Pork &amp; Beef Meatball (36%) (Pork, Beef, Onion, Rusk ( Wheat Flour (with Calcium, Iron, Niacin , Thiamin), Salt), Rapeseed Oil, Kibbled Onion, Salt, Sugar, Spices (Black Pepper, White Pepper, Nutmeg, Mace), Herbs (Marjoram, Thyme)), Water, Tomatoes (12%), Tomato Paste, Onion, Rapeseed Oil, Chicken Stock(Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion),&nbsp;Sugar, Concentrated Lemon Juice, Natural Flavouring, Sage Oil), Honey, Red Wine Vinegar, Sugar, Thickener (Acetylated Distarch Adipate), Salt, Paprika, Basil, Oregano, Black Pepper, Thyme, Sage. 
Allergens are shown in Bold 
Contains : Gluten and Wheat 
May contain : Almonds and Cashew Nut



Primary Packaging: Tray: Aluminium, Lids: Aluminium, Part Printed Case: Carton Board, Label: Paper, Pallet-wrap: LDPE, Pallet Pad: Corrugated Board 
Product Dimensions (L x W x H) 
320.0 x 165.0 x 100.0 mm

Brakes Meatballs in Tomato Sauce 2 x 1.36kg

Pre-fried vegetable samosa made with potato, onion, carrot, pea, &amp; a blend of spices; 80 x 27g approximately 
Mini size. Made in India. Ready to reheat from frozen in oven or deep-fryer. Suitable for starters, sharers and buffets.



Handling and Cooking 
Food Safety Tips 
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. 
Cooking instructions 
Oven Cooking Instructions 
Remove required number of samosas from packaging. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 200°C / Gas Mark 6 for approximately 18 to 20 minutes, turning half way through cooking. 
Microwave Cooking Instructions 
Step 650w/Cat B 750w/Cat D 850w/Cat E Step 650w/Cat B 750w/Cat D 850w/Cat E 
Deep Fry Instructions 
DEEP FRYING GUIDELINES FROM FROZEN Remove require number of samosas from packaging. Deep fry in hot oil at 180°C for approximately 8-9 minutes. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Suitable for Vegans 
Energy (kcal): 228 
Energy (KJ): 955 
Protein (g): 4.2 
Carbohydrates (g): 27 
Of which sugars (g): 2.3 
Fat (g): 11 
Of which saturates (g): 4 
Fibre (g): 2.2 
Salt (g): 0.78 
Vegetarian Alternatives 
Vegan Alternatives



Ingredients: 
Potato (57%), Wheat Flour,Onion (10%), Carrot (8%), Peas (8%),Cottonseed Oil,Salt,Green Chilli,Coriander,Garam Masala Powder (Cumin Seed,Black Pepper,Cinnamon,Cardamom,Bay Leaf,Mace,Clove,Nutmeg), Lemon Juice,Cumin Seed,Garlic,Ginger,Turmeric Powder. 
Allergens are shown in Bold 
Contains : Gluten and Wheat



Primary Packaging: Blue liner: LDPE, Fully Printed Case: Corrugated Board, Label: Paper Laminate, Pallet-wrap: LDPE, Pallet: Wood 
Product Dimensions (L x W x H) 
232.0 x 184.0 x 130.0 mm

Brakes Vegetable Samosas 80 x 27g

Fully baked pork sausagemeat encased in puff pastry, approximately 21cm: 18 x 145g approximately 
Suitable for hot-holding for up to 4 hours!. Pre-baked - either thaw and serve or reheat from frozen.



Handling and Cooking 
Handling instructions 
Once defrosted keep refrigerated and consume within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 12 hours. 
Food Safety Tips 
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM DEFROST Place product on a baking tray in the centre of a pre-heated oven at 200 °C/ 180°C/ Gas mark 6 for approximately 15 - 20 minutes. OVEN COOKING GUIDELINES FROM FROZEN Place product on a baking tray in the centre of a pre-heated fan assisted oven at 200°C/Fan 180°C / Gas mark 6 for approximately 20 - 25 minutes. 
Other Cooking Instructions 
To reheat using a pie heater: Place in a pie heater on high setting for approx 50 minutes. Change setting to low, maintain a temperature of 72°C for approximately 4 hours (or apply relevant national requirement). Cook thoroughly until piping hot throughout and consume within 4 hours. These products are baked and frozen. If individual products are sold, it is the responsibility of the retailer to add the relevant durability life on the pack. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Energy (kcal): 292 
Energy (KJ): 1219 
Protein (g): 7.9 
Carbohydrates (g): 24 
Of which sugars (g): 0.7 
Fat (g): 18 
Of which saturates (g): 10 
Fibre (g): 1.2 
Salt (g): 1



Ingredients: 
Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pork (20%), Palm Oil, Palm Stearin, Rusk( Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Salt, Raising Agent(Ammonium Carbonate)), Pork Fat, Wheat Starch, Salt, Pea Starch, Rapeseed Oil, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Pentasodium Triphosphate, Soya Lecithin), Sugar, Sage, Ginger, Nutmeg, Acidity Regulator(Citric Acid, Trisodium Phosphate), Potato Starch, Tapioca Starch, Rusk( Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent(Ammonium Carbonate)), Preservative(Sodium Sulphite , Sodium Metabisulphite ), Mace, White Pepper, Onion Powder, Stabiliser(Disodium Diphosphate), Concentrated Lemon Juice, Milk Proteins, Black Pepper, Marjoram, Dextrose, Coriander, Colour(Carotenes), Antioxidant(Sodium Ascorbate, Ascorbyl Palmitate, Alpha-Tocopherol), Cayenne Pepper, Ginger Extract, Nutmeg Extract, Pepper Extract, White Pepper Extract, Sage Extract, Mace Extract, Marjoram Extract, Cayenne Extract. 
Allergens are shown in Bold 
Contains : Gluten, Milk, Soya, Sulphites &gt;10ppm and Wheat



Primary Packaging: Wrap: LDPE, Part Printed Case: Carton Board, Label: Paper, Pallet Pad: Corrugated Board, Pallet-wrap: LDPE 
Product Dimensions (L x W x H) 
336.0 x 232.0 x 148.0 mm

Brakes Jumbo Sausage Roll 18 x 150g

24 of each: fully baked cheese &amp; onion; mushroom; sundried tomato and herb, in a mini shortcrust pastry case; 72 quiches 
Mini shortcrust pastry cases with fillings. Fully prepared buffet items, individually frozen and packed in separate trays to minimise waste.



Handling and Cooking 
Handling instructions 
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. 
Food Safety Tips 
Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM FROZEN Remove all packaging. Place product on a baking tray in a pre-heated fan assisted oven at 200C/Gas mark 6 for approximately 10-12 minutes. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Energy (kcal): 320 
Energy (KJ): 1335 
Protein (g): 6.6 
Carbohydrates (g): 30 
Of which sugars (g): 2.2 
Fat (g): 19 
Of which saturates (g): 9 
Fibre (g): 1.3 
Salt (g): 0.49 
Vegetarian Alternatives



Ingredients: 
Mushroom Quiche(Pastry[ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Maize Flour, Water, Tomato Paste], Mushroom Quiche Filling (21%)[Cheese{ Milk , Salt, Coagulant, Starter Culture, Colour(Annatto Bixin, Annatto Norbixin)}], Water, Vegetable Margarine[Acidity Regulator(Citric Acid, Disodium Citrate), Palm Oil, Rapeseed Oil, Water, Salt, Antioxidant(Tocopherol-Rich Extract), Colour(Carotenes), Flavouring, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)], Mushroom (8%), Vegetable Shortening[Palm Oil, Rapeseed Oil], Onion, Egg , Maize Starch, Whole Milk Powder, Dried Potato, Dried Cream ( Milk ), Mustard Extract[Water, Mustard Seed, Spirit Vinegar, Salt], Mushroom Powder, Garlic Puree, Salt, Parsley, Antioxidant(Ascorbic Acid), Preservative(Potassium Sorbate)), Sundried Tomato &amp; Basil Quiche(Quiche Filling[Water, Egg , Whole Milk Powder], Sundried Tomato Mix[Water, Sundried Tomatoes (37%), Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Oregano], Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cheese[ Milk , Salt, Coagulant, Starter Culture, Colour(Annatto Bixin, Annatto Norbixin)], Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Salt, Acidity Regulator(Citric Acid, Disodium Citrate), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Antioxidant(Tocopherol-Rich Extract), Colour(Carotenes), Flavouring], Vegetable Shortening[Palm Oil, Rapeseed Oil], Tomatoes, Onion, Maize Flour, Water, Maize Starch, Tomato Puree, Spinach, Dried Potato, Basil, Tomato Paste, Paprika, Mustard Powder), Cheese and Onion Quiche(Pastry (25%)[ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Maize Flour, Water, Tomato Paste], Quiche Filling (25%)[Onion (54%), Cheese (43%){ Milk , Starter Culture, Coagulant, Colour(Annatto Bixin, Annatto Norbixin)}, Mustard Extract{Water, Mustard Seed, Spirit Vinegar, Salt}], Water, Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Acidity Regulator(Citric Acid, Disodium Citrate), Antioxidant(Tocopherol-Rich Extract), Colour(Carotenes), Flavouring, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)], Vegetable Shortening[Palm Oil, Rapeseed Oil], Egg , Maize Starch, Whole Milk Powder, Chive, Dried Potato, Dried Cream ( Milk ), Garlic Paste, Sea Salt, Potassium Sorbate). 
Allergens are shown in Bold 
Contains : Gluten, Egg, Milk, Mustard and Wheat



Primary Packaging: Foils: Aluminium, Tray: RPET, Flow wrap: PP, Fully Printed Case: Corrugated Board, Pallet-wrap: LDPE 
Product Dimensions (L x W x H) 
366.0 x 244.0 x 66.0 mm

Brakes Vegetarian Party Quiche Assortment 1 x 72

Part baked round pizza crust with tomato sauce; approximately 25cm, 24 pizzas 
These part-stonebaked thin 'n' crispy bases come pre-topped with tomato sauce, saving even more time. Ideal for creating your own range of personalised pizza. Part-baked so there's no need to prove, and individually frozen to minimise waste. Delivered frozen.



Handling and Cooking 
Handling instructions 
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 12- 14 hours hours. Once defrosted keep refrigerated and consume within 120 hours. Do not refreeze after thawing. 
Food Safety Tips 
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM DEFROST Remove from packaging. Add toppings of your choice Place on a wire rack over a baking tray in the middle of a pre-heated oven at 200°C/Gas Mark 7 and cook for 10 -12 minutes. Alternatively, reduce time by 2-3 minutes for a pizza oven. Cooking times may vary. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Suitable for Vegans 
Energy (kcal): 210 
Energy (KJ): 887 
Protein (g): 7.3 
Carbohydrates (g): 38 
Of which sugars (g): 1.2 
Fat (g): 2.7 
Of which saturates (g): 0.4 
Fibre (g): 2.9 
Salt (g): 0.83 
Vegetarian Alternatives 
Vegan Alternatives



Ingredients: 
Pizza Base [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water,Extra Virgin Olive Oil, Yeast, Salt, Malted Barley Flour] Tomate Sauce (17%) [Tomato Concentrate, Acitdity Regulator (Citric Acid)]. 
Allergens are shown in Bold 
Contains : Barley, Gluten and Wheat 
May contain : Egg and Milk



Primary Packaging: Blue liner: LDPE, Fully Printed Case: Carton Board 
Product Dimensions (L x W x H) 
594.0 x 316.0 x 192.0 mm

Brakes Stonebaked Pizza Base with Tomato Sauce approx. 10'' 1 x 24

Cooked minced beef in a spiced tomato sauce with red kidney beans, red peppers, green peppers &amp; red chilli; 2 ? gastronorm trays x 1.36kg approximately



Handling and Cooking 
Handling instructions 
Once defrosted keep refrigerated and consume within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Do not refreeze after thawing. 
Food Safety Tips 
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Oven Cooking Instructions 
Cooking Guidelines From Defrost Pre-heat oven &amp; baking tray to Gas Marked 4 /350°F / 180°C; Defrost in refrigerated conditions overnight. From Defrost: Place product on tray near the centre of the oven. Cook for approximately 10 minutes. Remove lid and cook for a further 15 minutes. Cooking Guidelines From Frozen Pre-heat oven &amp; baking tray to Gas Marked 4 /350°F / 180°C; Place product on tray near the centre of the oven. Cook for approximately 20 mins, Remove foil lid cook for 20 mins 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Energy (kcal): 85 
Energy (KJ): 356 
Protein (g): 5.4 
Carbohydrates (g): 7.2 
Of which sugars (g): 3.1 
Fat (g): 3.4 
Of which saturates (g): 1 
Fibre (g): 2 
Salt (g): 0.65



Ingredients: 
Water, Tomatoes (22%)(Tomatoes, Acidity Regulator(Citric Acid)), Beef (17%), Red Kidney Beans (9%), Onion, Red Pepper (5%), Green Pepper (5%), Tomato Puree, Green Jalapenos(Jalapeño Chilli (57%), Water, Salt, Acidity Regulator(Acetic Acid), Firming Agent(Calcium Chloride)), Modified Maize Starch, Garlic, Beef Stock(Sunflower Oil, Salt, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Parsnip, Potato Starch[Lovage, Garlic, Nutmeg], Caramelised Sugar, Onion, Flavouring), Rapeseed Oil, Muscovado Sugar, Salt, Sugar, Paprika, Red Chilli, Cumin Powder, Gravy Browning (Water, Colour(Ammonia Caramel), Salt, Acidity Regulator(Citric Acid), Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate)), Red Wine Vinegar, Garam Masala(Coriander, Cassia, Ginger, Clove), Chilli, Smoke Flavouring(Maltodextrin, Smoke Flavouring). 
Contains : None of the 14 Food Allergens



Primary Packaging: Tray: Aluminium, Fully Printed Case: Corrugated Board, Tape: Polyethylene/Polyamide mixture, Pallet-wrap: LDPE 
Product Dimensions (L x W x H) 
331.0 x 169.0 x 111.0 mm

Brakes Chilli Con Carne 2x1.36kg

Vegan and gluten free mushroom risotto with a grated vegan topping 12 x 350g approximately 
A creamy mushroom risotto that is both vegan and gluten free. A truly delicious centre of plate option containing champignon and cep mushrooms, seasoned and topped with grated vegan cheese. Delivered frozen in individual portions that are simple to cook and serve. Produced and packed in Italy for extra authenticity.



Handling and Cooking 
Handling instructions 
Once defrosted keep refrigerated and consume within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. 
Food Safety Tips 
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM DEFROST Remove from outer packaging. Remove film wrap. Place product on a baking tray in the middle of a pre-heated fan assisted oven at 190°C/Gas mark 5 for approximately 15-20 minutes. For fan assisted ovens adjust times accordingly. Allow to stand for 2 minute(s). OVEN COOKING GUIDELINES FROM FROZEN Remove from outer packaging. Remove film wrap. Place product on a baking tray in the middle of a pre-heated fan assisted oven at 190°C/Gas mark 5 for approximately 25-30 minutes. For fan assisted ovens adjust times accordingly. Allow to stand for 2 minute(s). 
Microwave Cooking Instructions 
MICROWAVE GUIDELINES FROM FROZEN Remove the individual frozen product from the outer wrapping and container. Place upright on a suitable serving plate. Microwave on full power for 7-8 min 900W. Allow to stand for 1 minute before serving. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Suitable for Vegans 
Energy (kcal): 117 
Energy (KJ): 491 
Protein (g): 2 
Carbohydrates (g): 15 
Of which sugars (g): 1 
Fat (g): 5.4 
Of which saturates (g): 0.6 
Fibre (g): 0 
Salt (g): 0.52 
Vegetarian Alternatives 
Gluten Free Alternatives 
Vegan Alternatives



Ingredients: 
Water, Mushroom (17%), Rice (14%), Sunflower Oil, Onion, Rice Flour, Modified Maize Starch, Parsley, Mushroom Extract, Yeast Extract, Salt, Dehydrated Mushroom, Stabiliser(Carrageenan, Tricalcium Phosphates, Carob Flour), White Pepper, Flavouring, Garlic, Black Pepper, Citrus Fibre, Preservative(Sorbic Acid), Colour(Beta-Carotene). 
Contains : None of the 14 Food Allergens 
May contain : Soya



Primary Packaging: Primary: Carton Board Laminate, Wrap: LDPE, Part Printed Case: Corrugated Board, Tape: PP, Label: Paper, Pallet-wrap: LDPE 
Product Dimensions (L x W x H) 
314.0 x 224.0 x 122.0 mm

Brakes Mushroom Risotto 12 x 350g

Stonebaked pizza base topped with mozzarella cheese &amp; tomato cubes; approximately 6cm, 36 pizzas 
Mini, topped ciabatta bases Delivered frozen. Suitable for starters, sharers and buffets.



Handling and Cooking 
Food Safety Tips 
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM FROZEN Remove from packaging. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 7-8 minutes. 
Other Cooking Instructions 
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Energy (kcal): 216 
Energy (KJ): 909 
Protein (g): 8.9 
Carbohydrates (g): 30 
Of which sugars (g): 3.7 
Fat (g): 6.3 
Of which saturates (g): 3 
Fibre (g): 2.3 
Salt (g): 1.1 
Vegetarian Alternatives



Ingredients: 
Wheat Flour, Tomato Concentrate, Water, Mozzarella Cheese (17%)( Milk ), Tomatoes (10%), Baking Agent(Durum Wheat Semolina, Wheat Gluten , Dextrose, Malted Wheat Flour),&nbsp; Rapeseed Oil, Yeast, Barley Malt Extract, Salt,&nbsp;Basil, Black Pepper, Oregano. 
Allergens are shown in Bold 
Contains : Barley, Gluten, Milk and Wheat



Primary Packaging: Flow wrap: PP, Fully Printed Case: Carton Board, Pallet-wrap: PP 
Product Dimensions (L x W x H) 
280.0 x 230.0 x 85.0 mm

Brakes Mini Margherita Pizzas 36 x 28g

Shortcrust pastry cases filled with British minced beef in rich onion gravy &amp; finished with a rosette of Cheddar cheese, carrot &amp; chive mash; 48 pies 
For sharing platters or finger buffets, fully prepared and ready to reheat and serve. Delivered frozen.



Handling and Cooking 
Food Safety Tips 
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM FROZEN Remove from outer packaging. Place product on a baking tray in the centre of a preheated oven at 200°C/ Gas mark 6 for approximately 14 minutes. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Energy (kcal): 246 
Energy (KJ): 1026 
Protein (g): 5.5 
Carbohydrates (g): 23 
Of which sugars (g): 1.1 
Fat (g): 15 
Of which saturates (g): 6 
Fibre (g): 1.2 
Salt (g): 0.68



Ingredients: 
Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Beef (14%), Dried Potato (6%), Margarine(Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator(Citric Acid), Flavouring, Colour(Plant Beta-Carotene)), Shortening(Palm Oil, Rapeseed Oil), Maize Flour, Carrot, Onion, Single Cream ( Milk ), Tomato Puree, Modified Maize Starch, Cheddar Cheese (1.0%)( Milk , Salt, Colour(Annatto Bixin, Annatto Norbixin), Coagulant, Starter Culture), Chive, Beef Stock(Beef Stock, Yeast Extract, Salt), Rapeseed Oil, Tomato Paste, Sea Salt, Salt, Black Pepper. 
Allergens are shown in Bold 
Contains : Gluten, Milk and Wheat



Primary Packaging: Foils: Aluminium, Tray Inserts: RPET, Part Printed Case: Corrugated Board, Label: Paper Laminate, Pallet-wrap: LDPE 
Product Dimensions (L x W x H) 
312.0 x 188.0 x 72.0 mm

Brakes Mini British Cottage Pies 48 x 24g

Multi-portion of pasta spirals in a tomato &amp; cheese sauce topped with grated cheese; 2 ? gastronorm trays x 1.34kg approximately



Handling and Cooking 
Handling instructions 
Remove the required amount from the outer case. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing. 
Food Safety Tips 
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. 
Cooking instructions 
Oven Cooking Instructions 
OVEN COOKING GUIDELINES FROM DEFROST Remove lid. Place product on a baking tray in the centre of a pre-heated oven at 200°C/ Gas mark 6 for approximately 30-40 minutes. Leave to stand for 10 minutes. Alternatively defrost the full tray in a refrigerator and cook individual portions as required. OVEN COOKING GUIDELINES FROM FROZEN Remove lid. Place product on a baking tray in the middle of a pre-heated oven at 200°C/ Gas mark 6 for approximately 60 minutes. Leave to stand for 10 minutes. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Energy (kcal): 108 
Energy (KJ): 455 
Protein (g): 4.5 
Carbohydrates (g): 16 
Of which sugars (g): 2.8 
Fat (g): 2.6 
Of which saturates (g): 1 
Fibre (g): 1.1 
Salt (g): 0.75 
Vegetarian Alternatives



Ingredients: 
Pasta (34%) (Water, Durum Wheat Semolina), Water, Tomatoes (16%), Cheddar Cheese &nbsp;( Milk )&nbsp;(5%), Tomato Paste, Onion, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Garlic Puree, Thickener (Acetylated Distarch Adipate), Vegetable Stock (Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Flavouring), Cheese Powder ( Milk ), Medium Fat Hard Cheese ( Milk ) (0.7%), Salt, Oregano, White Pepper. 
Allergens are shown in Bold 
Contains : Gluten, Milk and Wheat 
May contain : Cashew Nut



Primary Packaging: Tray: Aluminium, Lids: Aluminium, Cardboard box: Carton Board, Label: Paper, Pallet-wrap: LDPE, Pallet Pad: Corrugated Board 
Product Dimensions (L x W x H) 
320.0 x 165.0 x 100.0 mm

Brakes Cheese & Tomato Pasta Bakes 2 x 1.34kg

Cauliflower, kale &amp; oak smoked Cheddar burger coated in a parsley crumb; 20x115g approximately 
Cauliflower, cream cheese, Red Leicester and smoked cheddar mixed with parsley and kale and coated in a crispy crumb



Handling and Cooking 
Food Safety Tips 
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Deep Fry Instructions 
DEEP FRYING GUIDELINES FROM FROZEN Deep fry in hot oil at 180°C for 5minutes 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Energy (kcal): 150 
Energy (KJ): 628 
Protein (g): 9.4 
Carbohydrates (g): 8.6 
Of which sugars (g): 2.4 
Fat (g): 8.5 
Of which saturates (g): 5 
Fibre (g): 0.9 
Salt (g): 1.1 
Vegetarian Alternatives



Ingredients: 
: : Burger Mix (Cauliflower (35%) Full Fat Soft Cheese (26%)( Milk )[ Milk , Cornflower, Salt, Starter Culture], Smoked Cheddar Cheese ( Milk ) (9%), Red Leicester Cheese ( Milk )&nbsp; [Contains Colour(Annatto Norbixin)], Potato Starch], Kale (1.5%), Modified Maize Starch, Cheese Stock Bouillon[Whey Powder ( Milk ), Cheese Powder ( Milk ), Salt, Lactose ( Milk ), Lactic Acid, Mustard Flour], Parsley, English Mustard[Water, Mustard Flour, Sugar, Spirit Vinegar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Turmeric Powder, Stabiliser(Xanthan Gum)], Salt, Black Pepper), Breadcrumbs ( Wheat Flour (with Calcium, Iron, Niacin, Thiamin)[Water, Salt, Yeast], Parsley(3%)), Batter Mix (Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rice Flour, Salt, Raising Agent(Sodium Bicarbonate)). 
Allergens are shown in Bold 
Contains : Gluten, Milk, Mustard and Wheat 
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio, Sesame and Walnut



Primary Packaging: Blue liner: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Label: Paper, Pallet: Wood, Pallet-wrap: Polyethylene/Polyamide mixture 
Product Dimensions (L x W x H) 
416.0 x 326.0 x 72.0 mm

Brakes Cauliflower, Kale & Ford Farm Oak Smoked Cheddar Burger 20 x 115g

Egg pasta with five cheese filling 
Filling includes Provolone (soft, smoked), mozzarella and ricotta cheeses. Serve drizzled with olive oil or with an arrabbiata sauce. Part of a range of frozen ready-to-cook pasta products with a selection of meat, fish, cheese and vegetable-based fillings. Delivered free-flow to minimise waste, and quick to cook (boil for 3 minutes from frozen).



Handling and Cooking 
Food Safety Tips 
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). 
Cooking instructions 
Other Cooking Instructions 
Cooking Instructions from Frozen: Add pasta to a pan of simmering water. Bring back to simmering point and then simmer for approximately 3 minutes. Drain well and serve. 
All cooking appliances vary in performance, these cooking instructions are guidelines only.



Portion: per 100g 
Suitable for Vegetarians 
Energy (kcal): 195 
Energy (KJ): 823 
Protein (g): 8.3 
Carbohydrates (g): 33 
Of which sugars (g): 0 
Fat (g): 3 
Of which saturates (g): 2 
Fibre (g): 1.4 
Salt (g): 0.50 
Vegetarian Alternatives



Ingredients: 
Pasta (65%) (Durum Wheat 
Semolina, Water, Egg (7%)), Filling (35%) 
{Processed Cheese (7%) [Cheese ( Milk ), 
Butter ( Milk ), Water, Milk Proteins, Potato 
Starch, Salt], Ricotta Cheese (6%) ( Milk ), 
Dried Potato, Provolone Cheese (5%) ( Milk ), 
Water, Mozzarella Cheese (3%) ( Milk ), 
Medium Fat Hard Cheese (2%) ( Milk , Salt, 
Potato Starch), Rusk [ Wheat Flour (with 
Calcium, Iron, Niacin, Thiamin), Water, Salt], 
Rapeseed Oil, Salt, Nutmeg, Mace Extract}. 
Allergens are shown in Bold 
Contains : Gluten, Egg, Milk and Wheat



Primary Packaging: Bag: PP, Part Printed Case: Corrugated Board, Label: Paper, Shrink-wrap: LDPE 
Product Dimensions (L x W x H) 
295.0 x 246.0 x 175.0 mm

Brakes Tortelloni Formaggio 1 x 3kg

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